Feedback from Plantation Owner’s Evening

Begin Your Luau Kalamaku Experience with a True Taste of Kauai Whether it’s an intimate party of two or a celebration for up to 20, enjoy a specialized dinner at Gaylord's Restaurant at Kilohana. Under the direction of Chef de Cuisine, you will delight in a unique menu featuring meats, fish and produce, including fruits and vegetables from Kilohana Plantation’s 60-acre orchard and agricultural park.

Plantation Owner’s Evening Schedule & Menu

5:15 - 5:25
Greeting and Champagne Welcome
5:25-- 6:45
Enjoy Gaylord’s Signature Menu
6:45 - 7:05
Visit the Galleries and Boutiques in the Home
7:05
Meet in the Foyer for a torchlit walk to the Luau Pavilion & your reserved table
7:30 - 8:30
Enjoy Kalamaku, the Theatrical Luau Production

*Choice of:
Shrimp and Scallop Springrolls
Butter lettuce cups, sweet chili papaya dipping sauce
Pickle Beet salad
Melted leek tart, fromage blanc, micro greens, onion straws

*Choice of:
Island Caprese
Vine ripe tomatoes, buffalo mozaarella, avocado, mango, basil,
Tahitian vanilla infused balsamic vinegar
Local Field Green Salad
Cherry tomatoes, marinated and grilled Portobello mushrooms,
goat cheese toasted pine nuts, basil dressing

*Choice of:
Sesame Seed Seared Ono
Ginger scallion sushi rice, tempura avocado, lomi lomi
tomatoes, hot Chinese mustard butter, kabayaki drizzle
Cumin and Coriander scented Pork Tenderloin
Garlic mash potatoes, wilted spinach, guiso de maiz

*Choice of:
Banana Cream Pie
Butterscotch sauce, candied walnuts, Gold Koloa Rum whipped cream
Profiteroles, White Chocolate Gelato
Mandarin orange anglaise, hot chocolate truffle sauce, vanilla bran whipped cream

Kauai Coffee/Hot Tea