Our Luau feast is served buffet style, giving you a chance to sample many different local and traditional dishes. Imu-baked Kalua pig, mahi mahi, Hibachi-grilled steak and mango bbq chicken are featured fare. Roasted Molokai potatoes, local salads, breads and tropical fruits are available along with a scrumptious dessert table, with our famous Lilikoi Chiffon cheesecake, ono-licious!.

Appetizers:

• Pineapple boat with taro chips, kolo, and shaved coconut

Salad:

• Fruit tray (sliced pineapple and sunrise papaya)
• Romaine lettuce with tomato, cucumber, and croutons choice of papaya seed dressing or balsamic dressing
• Freshly baked taro rolls and sweet Lilikoi butter
• Traditional macaroni salad
• Makawela poi

Entrees:

• Roasted Molokai purple and yellow sweet potatoes finished with coconut syrup
• Steamed Jasmine rice accented with star anise
• Assorted Vegetables and chow mien noodles (Pancit style)
• Hibachi mango bbq chicken
• Hibachi kalbi steak finished with ginger soy glaze
• Salt pond salted Imu kalua pork

Desserts:

• Haupia
• Pineapple upside down cake
• Lilikoi chiffon cheesecake
• Rice pudding