Our Luau feast is served buffet style, giving you a chance to sample many different local and traditional dishes.
Pa’ina ‘o Luau Kalamaku
Salad of Kaua’i Greens
Romaine and Kailani Farms greens tossed with cucumber and radish served with our signature papaya seed dressing and balsamic vinaigrette
Local-Style ‘Potato-Mac’
A Hawaiian backyard favorite. Macaroni-potato salad with baby peas and a creamy, zesty dressing
Lomi-Lomi Salmon and Tomato
Salted salmon, introduced to the Hawaiian people by Western sailors in the 19th century, folded with ripe tomato and maui onion. Lomilomi, ‘massage’, comes from the method with which the salad is gently tossed
Tomato-Tofu Salad
Locally-made tofu tossed with ripe tomato and farm-raised Ogo seaweed, seasoned with Hawaiian salt and fresh ginger
Kauai Papaya and Pineapple
Kauai’s signature papaya, the Sunrise, and Hawaiian Pineapple
Poi
The Hawaiian staple. Fresh West Kauai taro, ground the traditional way at the Makaweli Poi Mill
Hanalima Taro Rolls
Fresh-baked taro rolls served with Kauai honey butter
Vegetable Chow Mein
The Chinese brought the noodle to the Hawaiian diet in the mid 1800’s. This vegetarian dish features locally made noodles, island vegetables and a light shoyu-lemon sauce
Steamed Jasmine Rice
Fragrant Thai jasmine rice, steamed with anise
Coconut-Mashed Purple Sweet Potatoes
Kilauea-grown purple sweet potatoes mashed with coconut milk and nutmeg
Island Vegetables with Thai Curry
Locally grown vegetables with lime leaf, coconut and a hint of red curry
Uncle Deans Roasted Sweet and Sour Chicken
Roasted in our own blend of sweet and sour sauce, served with pineapple and fresh pepper salsa
Chinese-Style Steamed MahiMahi
MahiMahi steamed with ginger, shoyu and green onion, served with wok-charred vegetables
Kalua Pork
Whole pig wrapped in banana and ti leaves, roasted underground in an imu (Hawaiian earth oven)
Desserts
Rice Pudding with Dark Rum Sauce
Kauai coffee chocolate cheesecake
Banana cream pie
Pineapple Upside-Down Cake
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