Luau Kalamaku Buffet Feast & Open Bar

DRINKS/BAR ~ Included
Traditional tropical drinks, Mixed drinks, Local Beer, Wine & non alcoholic beverages


- - - STARTERS - - - - - - - - - - - - - - -

KAUAI FRESH GREEN SALAD WITH CHOICE OF TWO DRESSINGS
Romaine lettuce, Organic red leaf, cucumber, tomato and red radish
VEGAN~GLUTEN FREE

 

PAPAYA SEED DRESSING
Fresh papaya, papaya seeds, clover honey, mayonnaise, lihing mui (dried plum), lemon juice, salt and pepper, buttermilk.(eggs)
VEGETARIAN~GLUTEN FREE

 

BALSAMIC VINAIGRETTE
Balsamic vinegar, , olive oil, fresh basil, sugar, aji mirin(rice wine), garlic, black pepper salt
VEGETARIAN~GLUTEN FREE

 

POTATO MACARONI SALAD
Potatoes, macaroni, onion, celery, garlic, green onion, mayonnaise, green peas, salt and pepper. (eggs)
VEGETARIAN

 

VEGETARIAN TOFU SALAD
Tofu, fresh tomato, red ogo, Maui onion, yamasa shoyu, fresh ginger.
VEGAN

 

FRESH PINEAPPLE AND PAPAYA PLATTER
Hawaiian grown pineapple, and locally grown sunrise papaya.
VEGAN~GLUTEN FREE

 


- - - ENTREES - - - - - - - - - - - - - - -

 

Lomi lomi Salmon
Tomatoes, diced salmon, onions, and green onions, salmon
GLUTEN FREE

 

TARO ROLLS
Taro, wheat flour, yeast, water, food color,eggs. Served with honey butter
VEGETARIAN

 

VEGETABLE CHOW MEIN
Chow mein noodles, bok choy, carrots, celery, onions, bell peppers, wonbok, garlic, shoyu, lemon juice, sambal (chili paste), sesame oil, vegetable base, sugar
VEGETARIAN

 

STEAMED JASMINE RICE
Aromatic Thai jasmine rice, star anise, salt, water,lemon grass
VEGAN~GLUTEN FREE

 

HAWAIIAN SMASHED PURPLE SWEET POTATOES
Maui grown purple sweet potatoes, butter, coconut milk, half and half, nutmeg, salt and pepper.
VEGETARIAN ~GLUTEN FREE


YELLOW CURRY RATATOUILLE
Japanese eggplant, zucchini, red bell pepper, onion, carrot, baby corn, Chinese long bean, fresh ginger, lemon grass, yellow curry paste, fresh garlic, coconut milk, kaffir lime leaf and Thai basil, vegetable base, salt, soybean oil
VEGAN

 

TERIYAKI CHICKEN
Marinated chicken thighs topped with teri glaze.
shoyu, ginger, garlic, water, sugar, and corn starch

 

PAN SEARED ONO (fish) WITH TARTAR SAUCE
Fillet of Ono, Worcestershire sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, chili pepper extract) salt, white pepper, flour, lemon juice and eggs.

 

KALUA PORK
Whole pig roasted underground in an imu (Hawaiian earth oven) wrapped in banana leaves, salt, liquid smoke
GLUTEN FREE

 


- - - DESSERTS - - - - - - - - - - - - - -

 

RICE PUDDING WITH DARK RUM SAUCE
Pudding (White rice, condensed sweetened milk, brown sugar, vanilla extract, unsalted butter, salt
VEGETARIAN~ GLUTEN FREE

 

RUM SAUCE
Water, dark rum, unsalted butter, salt, lemon juice, cornstarch, brown sugar.
VEGETARIAN~GLUTEN FREE

 

HAUPIA
Coconut milk, sugar, salt, and cornstarch
VEGAN~GLUTEN FREE

 

BANANA CREAM PIE
Butter, sweetened coconut flakes, (eggs), salt, sugar, cornstarch, half and half, vanilla, crème de banana, egg whites.
VEGETARIAN~GLUTEN FREE

 

PINEAPPLE UPSIDE DOWN CAKE
Topping (fresh pineapple, brown sugar, unsalted butter, dark rum, corn starch)
Cake milk, unsalted butter, (eggs), all purpose flour, sugar, baking powder and salt) comes with a dollop of whipped