Our Luau feast is served buffet style, giving you a chance to sample many different local and traditional dishes.
Appetizers (served to your table)
Pineapple boat, taro chips, and shaved coconut
Dinner Buffet
Taro Rolls
Served with clover leaf honey butter
Tossed Green Salad
Romaine lettuce with tomatoes, cucumbers, grated carrots, & shredded purple cabbage
Served with Creamy Papaya Seed & Balsamic Dressing
Macaroni Salad
Elbow macaroni mixed with creamy mayonnaise and baby peas
Island Fruit
Sliced Pineapple & Sunrise Papaya
Poi
Traditional Hawaiian steamed and mashed Taro root vegetable
Lomilomi Salmon Salad
Fresh tomato and sweet onion tossed with diced salted Alaskan salmon
Okinawan Smashed Purple Sweet Potatoes
Whipped pruple sweet potatoes blended with coconut milk, butter, cream and nutmeg
White Rice
Fragrant Jasmine Rice
Chow Mein Vegetable Stir Fry
Pancit style noodles with bok choy, bell peppers, carrots and onions
Thai Curry Ratatouille
Braised vegetables cooked in a Thai curry coconut milk sauce
Mahi Mahi
Steamed Dorado served with a light ginger tensoyu sauce
Imu Kalua Pork
Shredded pork seasoned with Hawaiian salt
Hawaiian Rum Soaked Roast Chicken with Five Chinese Spices
Roasted chicken thighs marinated in brown sugar, rum and lime juice
Dessert Buffet
Guava Cheesecake
Mini guava cheesecake with shortbread crust
Pineapple Upside Down Cake
Individual Pineapple upside down cake with whipped cream
Chocolate Swirled Haupia
Firm coconut pudding swirled with chocolate
Rice Pudding
Traditional rice pudding with Hawaiian rum sauce, served warm
Luau
Imu
Kalua Pork
Mahi Mahi
Ono
Taro
Poi
Pancit
Haupia
Guava
Macaroni Salad
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